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Purslane with Yoghurt
INGREDIENTS: Greek yoghurt, purslane, mayonnaise, olive oil, salt, garlic granules.
ALLERGENS: Egg, lactose.
MAY CONTAIN TRACES OF: Peanut, gluten, soy, walnut, sesame, celery, hazelnut, mustard, pistachio.
Store at 0°C / +4°C. Do not expose to sunlight.
| Energy (Kcal/KJ) |
Fat (g) |
Of which saturated (g) |
Carbohydrates (g) |
| 69/287 | 5,18 | 2,83 | 0 |
| Sugar (g) |
Protein (g) |
Salt (g) |
|
| 0 | 5,62 | 1,17 |
Additional Information
| Gramaj / Adet | 1000, 250, 500 |
|---|
